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Found 62 items.
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Research for the innovation of the agri-food system in international cooperation
3760PDF: 1037HTML: 738 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3765PDF: 1406HTML: 1833 -
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Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1863PDF: 576HTML: 489 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
700PDF: 260Appendix: 49HTML: 39 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2932PDF: 806HTML: 331 -
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Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation
4086PDF: 920Annex 1: 196HTML: 2458 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6082PDF: 1973HTML: 5712 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1791HTML: 142PDF: 515 -
The role of the seed sector in Italy for a modern and competitive agriculture
2264PDF: 910HTML: 1258 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
380PDF: 203Supplementary Material: 88HTML: 45 -
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Application of EPIC model to assess climate change impact on sorghum in southern Italy
1936PDF: 547HTML: 1959 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2566PDF: 1069Appendix: 256HTML: 1496